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Introduction Hey Y'all! My name is Tara and I created this blog as a way for me to have some sort of outlet for all of the things I have going on in my head - there's a lot! I plan on writing about a lot of things going on in my life (random thoughts/rants I need to get out into the world, family, friends, etc.). I also plan on sharing a lot of recipes because I LOVE to cook and bake! I have also recently started reading a ton of books now that I have more time on my hands (more about this later!), so I want to share my thoughts on various books that I finish reading - a mini book club if you will! This will be a kind of hodgepodge of things happening on my blog, but it's just a sneak peek into my brain and what goes on in it. My goal is to write a new post every Thursday, but I may post more often if I have a lot on my mind or less if I have a busy week.  Here's a little bit about me: I currently live in Chicago, IL where I am a graduate assistant athletic trainer...
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Banana Bread-Bottom Cheesecake

YUM. I am not a huge fan of banana bread, but after trying this recipe, I am in love! I saw this recipe on my Tasty app and thought, "what the heck, let's try it out"! The banana bread part of it was so moist and so yummy, and the cheesecake part was great because it wasn't as rich as regular cheesecake (less guilt after eating it!) Here is the ingredients list for the banana bread layer: 4 ripe bananas (the riper, the better!) 4 tbsp. vegetable oil 1 egg 1/2 cup sugar 1 tsp. vanilla extract 1.5 cups all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt 1 tsp. cinnamon For the cheesecake part: 32 oz. (4 blocks) cream cheese, softened* 1/2 cup sugar 1 tbsp. vanilla extract 1 cup milk 1 tbsp. gelatin powder caramel sauce, to taste *I always use reduced fat cream cheese whenever I make a cheesecake, and I have found no difference in texture or richness compared to cheesecakes made with "full-fat" cream cheese....
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Garlic Broccoli Shrimp Stir-Fry

So simple, so yummy! I found this recipe on the beloved Tasty by Buzzfeed app and made it a while ago with the mental note of making it again and often; it is so easy and very yummy!  For more sustenance I ate it with brown rice, but you could serve it with noodles, quinoa, or just about any other starch you like! This recipe is so simple and versatile; jazz it up however you like! It made about 4 helpings for me, perfect for meal prep! Here's the ingredient list: - 1 lb. large shrimp, peeled and deveined* - 3 cloves of garlic, minced - 2 cups of broccoli - 1/2 onion, diced** - 1 tbsp. soy sauce (I used low sodium) - 2 tbsp. sesame oil, divided*** - 1/2 tsp. salt, divided *I actually prefer to buy the precooked shrimp from the meat/seafood counter at the store, but you can use raw if you prefer!  **We all know I have an aversion to the texture of cooked onion, so for this I subbed about a 1/2 tbsp. of onion powder ***If you don't have sesame oi...
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