Skip to main content

Cinnamon Banana Pancakes

Cinnamon Banana Pancakes
This recipe is SUPER easy and so yummy! I was skeptical at first because there is no flour in the recipe and I thought the pancakes would be nearly impossible to flip. However, I was wrong! The egg is a great binder for the recipe and I thought the pancakes were very easy to flip and transfer to a plate. This recipe yields ~10 pancakes, but you can always make the pancakes smaller in an effort to get more pancakes out of it.
Ingredients
1 banana
2 eggs
¼ tsp. Cinnamon
Directions
  1. In a bowl, mash the banana with a fork
  2. Add eggs and cinnamon; mix until combined
  3. Heat a nonstick skillet over medium heat. Add ~¼ cup of batter and cook for 3-4 minutes, then flip and cook for another 3-4 minutes.
  4. Serve w/maple syrup, honey, of any other fixings you like to put on pancakes! (I love fresh fruit and a handful of chocolate chips!)
Here is the link to the website & video where I originally learned how to make it:

Comments

Post a Comment

Popular posts from this blog

Fall Show Preview

The 2018 Network TV Season Is Upon Us!!! I am SO excited that America's favorite TV shows are back along with some promising new shows premiering. I wanted to take the liberty to let y'all know the shows I usually watch and which new ones I am going to try to get into this year and a bit of preview on what happened the first week. I'll try not to give out too many spoilers, but I can't promise anything! First up on my list of shows I'm watching this fall is The Resident on Fox. Basically, Logan from Gilmore Girls plays a smoking hot medical resident with a major badass attitude at a reputable hospital in Atlanta, GA. I watched it last season mainly because I knew one of my favorite actresses from CSI:NY had signed on as a main cast member and I had to see what that was all about. Long story short, it was actually a pretty good first season and I'm excited to see what the new season brings. As I write this, I have just watched the first two episodes of sea...
Post a Comment
Read more

Banana Bread-Bottom Cheesecake

YUM. I am not a huge fan of banana bread, but after trying this recipe, I am in love! I saw this recipe on my Tasty app and thought, "what the heck, let's try it out"! The banana bread part of it was so moist and so yummy, and the cheesecake part was great because it wasn't as rich as regular cheesecake (less guilt after eating it!) Here is the ingredients list for the banana bread layer: 4 ripe bananas (the riper, the better!) 4 tbsp. vegetable oil 1 egg 1/2 cup sugar 1 tsp. vanilla extract 1.5 cups all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt 1 tsp. cinnamon For the cheesecake part: 32 oz. (4 blocks) cream cheese, softened* 1/2 cup sugar 1 tbsp. vanilla extract 1 cup milk 1 tbsp. gelatin powder caramel sauce, to taste *I always use reduced fat cream cheese whenever I make a cheesecake, and I have found no difference in texture or richness compared to cheesecakes made with "full-fat" cream cheese....
Post a Comment
Read more
Introduction Hey Y'all! My name is Tara and I created this blog as a way for me to have some sort of outlet for all of the things I have going on in my head - there's a lot! I plan on writing about a lot of things going on in my life (random thoughts/rants I need to get out into the world, family, friends, etc.). I also plan on sharing a lot of recipes because I LOVE to cook and bake! I have also recently started reading a ton of books now that I have more time on my hands (more about this later!), so I want to share my thoughts on various books that I finish reading - a mini book club if you will! This will be a kind of hodgepodge of things happening on my blog, but it's just a sneak peek into my brain and what goes on in it. My goal is to write a new post every Thursday, but I may post more often if I have a lot on my mind or less if I have a busy week.  Here's a little bit about me: I currently live in Chicago, IL where I am a graduate assistant athletic trainer...
Post a Comment
Read more