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Cinnamon Banana Pancakes

Cinnamon Banana Pancakes
This recipe is SUPER easy and so yummy! I was skeptical at first because there is no flour in the recipe and I thought the pancakes would be nearly impossible to flip. However, I was wrong! The egg is a great binder for the recipe and I thought the pancakes were very easy to flip and transfer to a plate. This recipe yields ~10 pancakes, but you can always make the pancakes smaller in an effort to get more pancakes out of it.
Ingredients
1 banana
2 eggs
¼ tsp. Cinnamon
Directions
  1. In a bowl, mash the banana with a fork
  2. Add eggs and cinnamon; mix until combined
  3. Heat a nonstick skillet over medium heat. Add ~¼ cup of batter and cook for 3-4 minutes, then flip and cook for another 3-4 minutes.
  4. Serve w/maple syrup, honey, of any other fixings you like to put on pancakes! (I love fresh fruit and a handful of chocolate chips!)
Here is the link to the website & video where I originally learned how to make it:

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