Skip to main content

Banana Bread-Bottom Cheesecake

YUM.

I am not a huge fan of banana bread, but after trying this recipe, I am in love! I saw this recipe on my Tasty app and thought, "what the heck, let's try it out"! The banana bread part of it was so moist and so yummy, and the cheesecake part was great because it wasn't as rich as regular cheesecake (less guilt after eating it!)

Here is the ingredients list for the banana bread layer:
  • 4 ripe bananas (the riper, the better!)
  • 4 tbsp. vegetable oil
  • 1 egg
  • 1/2 cup sugar
  • 1 tsp. vanilla extract
  • 1.5 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
For the cheesecake part:
  • 32 oz. (4 blocks) cream cheese, softened*
  • 1/2 cup sugar
  • 1 tbsp. vanilla extract
  • 1 cup milk
  • 1 tbsp. gelatin powder
  • caramel sauce, to taste
*I always use reduced fat cream cheese whenever I make a cheesecake, and I have found no difference in texture or richness compared to cheesecakes made with "full-fat" cream cheese. Just make sure that no matter what type of cream cheese you use that it is as soft as possible! This will make mixing easier, especially if you do not have a stand-up or electric hand mixer and have to do it all by hand!

How to do this:
  1. Preheat oven to 350
  2. In a large mixing bowl, mash up the bananas using a fork to create a banana mush
  3. Add in oil, egg, sugar, and vanilla. Mix until combined
  4. Add in flour, baking powder, baking soda, salt, and cinnamon. Mix until just combined; DO NOT OVER MIX!
  5. Pour banana bread batter into a greased or non-stick springform pan
  6. Bake for 30-40 mins, or until top is set
  7. In a large mixing bowl, mix together softened cream cheese, sugar, and vanilla
  8. Microwave the milk for about 2 minutes, or until hot. Quickly stir in gelatin powder until dissolved; about 5 minutes
  9. Pour gelatin mixture over cream cheese and mix until smooth
  10. Pour cheesecake mixture over banana bread
  11. Cool for 3 hrs or overnight
  12. Drizzle with caramel sauce

Enjoy!


This is how mine turned out! Definitely one of my better recipe attempts and it tasted SO good! 

Here is the link where you can watch the video where I learned how to make it:
https://tasty.co/recipe/banana-bread-bottom-cheesecake

Let me know how yours turned out in the comments! Feel free to share any tips too! :)

Comments

Post a Comment

Popular posts from this blog

Going Through Some Stuff

So, I just wanted to say that the reason I've been sucking at posting lately is because I've just been having a rough time with a bunch of things and my mind has been elsewhere. Shit has kinda hit the fan at work and school, and being homesick is not helping. I'm hoping this rough patch ends soon. It has to.. right? Anyways, I'll make my other post a decent recipe so that way I am contributing something somewhat worthy to this blog. Ttyl.
Post a Comment
Read more

Garlic Broccoli Shrimp Stir-Fry

So simple, so yummy! I found this recipe on the beloved Tasty by Buzzfeed app and made it a while ago with the mental note of making it again and often; it is so easy and very yummy!  For more sustenance I ate it with brown rice, but you could serve it with noodles, quinoa, or just about any other starch you like! This recipe is so simple and versatile; jazz it up however you like! It made about 4 helpings for me, perfect for meal prep! Here's the ingredient list: - 1 lb. large shrimp, peeled and deveined* - 3 cloves of garlic, minced - 2 cups of broccoli - 1/2 onion, diced** - 1 tbsp. soy sauce (I used low sodium) - 2 tbsp. sesame oil, divided*** - 1/2 tsp. salt, divided *I actually prefer to buy the precooked shrimp from the meat/seafood counter at the store, but you can use raw if you prefer!  **We all know I have an aversion to the texture of cooked onion, so for this I subbed about a 1/2 tbsp. of onion powder ***If you don't have sesame oi...
Post a Comment
Read more